I strongly believe the physical act of drawing can enable clearer memory recall. When I view the drawings I have made at a later I can more clearly recall the event and feel a connection to the time the drawing was made. Having recently been in China where I ate the most delicious foods, I wanted to ensure that I was able to hold on to the sensory memories of the food I ate. By creating a drawn record of all that I ate and drank I tried to capture the essence of every culinary highlight.
Sesame broth with three types of tofu, taro root noodles, mushrooms and chilli
A clear broth with three types of mushroom
Truffle dumplings
Brown cloud mushrooms in sesame sauce
Teenage peanut shoots
Tangy yellow fermented cabbage broth
Shaved lions mane mushrooms
Tiny pink vegan sushi rolls
